Product Specification
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Brands Panai
Speciality Natural
Packing Type Cartons and Bag
Brand SREE Products
Color Dark brown
Country of Origin India
Product Description
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Palm Jaggery is a 100% natural non-sugar sweetener extracted from Coconut palm.
This sweetener is ideal for Diabetic patients due to its non-sugar quality. 100% vegetarian.
palm jaggery is presently exported to the Europe, USA, japan & Middle East. Nutritional and
Therapeutic Value of Palm Gur The Nutrition Research Laboratories, Indian Council of Medical Research,
Coonoor (Madras State) has analyzed a sample of Palmyra jaggery. The results are given.
Best Quality. Free from any chemicals. Palm Jaggery. A natural sweetner made from palm tree.
Palm Jaggery is rich in calcum, iron and many other vitamins and minerals.
Unlike jaggery it has very low sugar level , most preferable for diebetic consumption.
Usefulness of Palm jaggery
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Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.
One of the tastiest and healthy products. It is used in the preparation of sweet dishes.
The medicinal properties in it makes it a unique product that can be used by people of all ages.
It may be used sufficiently by people who suffer from diabetes.
It is used as a substitute of sugar in the preparation of coffee, tea, etc.
Panakam or Juice is prepared by adding black pepper and palm jaggery, to a glass of water.
Sometimes a pinch of cardomom(elaichi) is also added to get a good flavor and taste.
most of the time it is given to women who give birth to a child.
If the mixture of powdered palm jaggery and black jeera are given to such women, then impurities in
the breast milk would disappear and baby gets the white and clean milk during breast feeding.
Even in the case of milking cows, the same thing is repeated after it gives birth to a calf.
( 100% natural / 100% sugar free )
