PALM JAGGERY from INDIA
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ABOUT PALM JAGGERY
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Jaggery is a traditional non-centrifugal Palm sugar consumed in some countries in Asia and the Americas.
It is a concentrated product of cane juice and often date or palm sap (see: palm sugar) without separation
of the molasses and crystals, and can vary from golden brown to dark brown in colour.
It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture,
with the remainder made up of other insoluble matter, such as wood ash, proteins,
and bagasse fibres. Ancient scriptures on Ayurveda mention various medicinal uses based on method of
preparation and age.Jaggery is often used as a replacement for refined sugar. Jaggery is produced using
traditional methods, and contains trace amounts of micronutrients including iron, potassium, magnesium,
and B-vitamins. Jaggery is sometimes consumed for its supposed digestive and other health benefits,
although these have not been confirmed by research.